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Professors
Food Consumer Behavior
Food Consumer Behavior Professors in Global
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Professor
Jutta Roosen
Technical University of Munich
Germany
consumer behavior
nutrition and health behavior
sustainable consumption
food quality and safety
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food consumption
food governance
food sustainability
food production
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Professor
Violeta Stancu
Aarhus University
Denmark
consumer behavior
food sustainability
food waste
food labels
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Professor
Charlene Yijun
Nanyang Technological University
Singapore
consumer behavior
consumption experiences
consumer psychology
consumer wellbeing
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Professor
Dana Olstad
University of Calgary
Canada
dietary patterns
food environments
food marketing
food insecurity
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Professor
Remco Havermans
Maastricht University
Netherlands
dietary habits
eating psychology
healthy eating habits
behavioural gastronomy
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food safety
food quality
food science
food processing
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Professor
Jackie Botterill
Brock University
Canada
food media
food culture
food communication
consumer culture
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Professor
Xichuan Zhai
University of Copenhagen
Denmark
food quality
safety in food
food processing
food technology
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Professor
Anat Keinan
Boston University
United States of America
consumption experiences
consumer self-control
consumer well-being
ethical consumption
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Professor
Xiaohong Sun
Dalhousie University
Canada
food processing
novel food products
food proteins
food bioscience
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Professor
David Marshall
University of Edinburgh
United Kingdom
food choice behaviour
consumer behaviour
children’s consumption
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Professor
Sadaf Mokarram Dorri
University of Amsterdam
Netherlands
consumer behavior
self-control eating behavior
sustainable consumption
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Professor
Marija Banovic
Aarhus University
Denmark
consumer behavior
consumer acceptance of new foods
food marketing
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Professor
Jaimee Hughes
University of Wollongong
Australia
consumer behaviour
food regulation
food policy
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Professor
Rimante Ronto
Macquarie University
Australia
dietary behaviors
cooking behaviors
food literacy
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Professor
Miriam Burgos
University of Southern California Marshall School of Business
United States of America
consumer behavior
consumer decision making
consumer products
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Professor
Elaine Chan
Nanyang Technological University
Singapore
consumer behavior
consumer attitude
consumer motivation
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Professor
Louise Heslop
Carleton University
Canada
consumer behaviour
consumer acceptance of new food technologies
food marketing
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Professor
Amy Van Der Heijden
Vrije Universiteit Amsterdam
Netherlands
eating behaviors
food preference development
sustainable eating
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