Cultural Politics Of Food Professors in Global

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Rebecca Earle
University of Warwick United Kingdom
political economy of food
food history
cultural history
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Jonas House
University of Southampton United Kingdom
sociology of food
food practices
geography of food
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Jonas House
KTH Royal Institute of Technology Sweden
culturally appropriate food
sociological perspectives on food practices
public acceptance of novel foods
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Peter Oosterveer
Wageningen University Netherlands
food governance
food production
food consumption
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
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Jackie Botterill
Brock University Canada
food culture
food media
consumer culture
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Oona Morrow
Wageningen University & Research Netherlands
food policy
food sociology
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Guillaume Sirois
University of Montreal Canada
cultural politics
cultural globalization
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Rachel Prowse
Memorial University of Newfoundland Canada
food policy
food environments
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Panagiotis Roilos
Harvard University United States of America
cultural politics
cultural history
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Preeti Dhuria
University of Southampton United Kingdom
food policy
food environment
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Jean-claude Moubarac
University of Montreal Canada
food policy
food environment
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Søren Askegaard
University of Southern Denmark Denmark
health and food culture
consumer culture
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Robert Chiles
Pennsylvania State University United States of America
food ethics
cultural consumption
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Nicklas Neuman
Uppsala University Sweden
sociology of food
food studies
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Norbert Wilson
Duke University Singapore
food policy
nutritional policy
food economics
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Norbert Wilson
Duke University Singapore
food policy
food economics
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Hilde Weiser
Umeå University Sweden
sociocultural aspects of food systems
food education
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Anna Post
University of Gothenburg Sweden
sociology of food
food habits
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Hanna Garth
Princeton University United States of America
anthropology of food
social inequities in food systems
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Biyun Zhu
University of Manchester United Kingdom
cultural policy
cultural diplomacy
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