Food Nutrition Education Professors in Global

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Jean-claude Moubarac
University of Montreal Canada
nutrition public health
food environment
food systems
food policy
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Nanna Viereck
University of Copenhagen Denmark
food systems
food analytics
food quality
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Xichuan Zhai
University of Copenhagen Denmark
food technology
safety in food
food quality
food processing
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Jack Yang
Wageningen University & Research Netherlands
food physics
food science technology
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Jordan Lebel
Concordia University Canada
food marketing
consumer education
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Emily Gier
Cornell University Netherlands
nutrition support
nutrition care process
medical nutrition therapy
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Yizao Liu
Pennsylvania State University United States of America
food marketing
food energy policy
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Monica Dus
University of Michigan United States of America
personalized nutrition
molecular nutrition
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Jackie Botterill
Brock University Canada
food communication
food media
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Malek Batal
Université de Montréal Canada
food security
international nutrition
food systems
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Ellen Singleton
Western University Canada
physical health education
educational instruction
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Rachel Prowse
Memorial University of Newfoundland Canada
public health nutrition
food marketing
food environments
food policy
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Louise St-denis
University of Montreal Canada
preventive nutrition
clinical nutrition
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Nadine Paßlack
Ludwig Maximilian University of Munich Germany
veterinary nutrition
clinical nutrition
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Liz Emery
University of Pennsylvania United States of America
nutrition education
nutrition science
medical nutrition therapy
clinical nutrition
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Marie-eve Mathieu
University of Montreal Canada
nutrition
nutritional requirements
physical education
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Preeti Dhuria
University of Southampton United Kingdom
nutrition
food environment
food policy
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Vera Mazurak
University of Alberta Canada
nutrition metabolism
nutritional biochemistry
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Hans Verhagen
Technical University of Denmark Denmark
dairy nutrition
dietary health
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Dana Olstad
University of Calgary Canada
nutrition policy
food marketing
food environments
food insecurity
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Ivar Lund
Technical University of Denmark Denmark
fish nutrition
lipid nutrition
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