Food Waste Prevention Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food fraud prevention
food security
food law
food policy
global food governance
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Madhura Rao
Maastricht University Netherlands
food waste
food safety
food systems governance
food policy
eu food law
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food production
food consumption
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Parvinder Sidhu
University of Melbourne Australia
food safety
food processing
food science
food quality
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Rimante Ronto
Macquarie University Australia
food security
food preparation
food literacy
sustainable food systems
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Richard Love
Massey University New Zealand
food safety
food science
food technology
food engineering
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Xichuan Zhai
University of Copenhagen Denmark
food processing
safety in food
food quality
food technology
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Chris Mornick
University of Washington United States of America
food waste
food security
food nutrition policy
food systems
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Elena Belavina
Cornell University Netherlands
food waste management
food production
sustainable food systems
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Mukti Ram Chapagain
University of Copenhagen Denmark
food waste
food literacy
food system transformation
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Tina Beck Hansen
Technical University of Denmark Denmark
food preservation
food hygiene
microbial food safety
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food distribution
food policy
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Nancy Brett
Linköping University Sweden
waste management
food security
nutrient recycling
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
food processing
sustainable food production
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Jennifer Sacheck
Brown University United States of America
obesity prevention
food literacy
food insecurity
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Paw Dalgaard
Technical University of Denmark Denmark
food preservation
food quality and safety
predictive food microbiology
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
food quality
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Xingchen Zhao
Technical University of Denmark Denmark
food safety management
microbial food safety
predictive food microbiology
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Thomas Christensen
Technical University of Denmark Denmark
waste management
waste treatment
biological waste treatment
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Norbert Wilson
Duke University Singapore
food sustainability
food policy
food economics
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Kevin Keener
University of Guelph Canada
food safety
food technology
food packaging design
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