Nutrient Food Security Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food security
food fraud prevention
global food governance
food law
food policy
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Professor
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Rimante Ronto
Macquarie University Australia
food security
nutrition education
sustainable food systems
food literacy
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Professor
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Marie Spiker
University of Washington United States of America
food security
sustainable food systems
food systems
public health nutrition
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Professor
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food consumption
food production
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Professor
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Sylvain Charlebois
Dalhousie University Canada
food security
food safety
food distribution
food policy
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Professor
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Carla Lopes
Macquarie University Australia
food security
nutrition education
sustainable food systems
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Professor
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Matthew Little
University of Victoria Canada
food security
nutrition
food environments
nutritional environmental epidemiology
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Professor
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Catherine Mah
Dalhousie University Canada
food security
nutrition
food policy
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Inge Brouwer
Wageningen University Netherlands
food security
human nutrition
food policy
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Jeroen Candel
Wageningen University Netherlands
food security
sustainable food systems
food policy
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Siobhan Hickling
University of Western Australia Australia
food security
nutritional epidemiology
public health nutrition
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Andrew Campbell
Australian National University Australia
food security
energy security
water security
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Luis Rodriguez
University of Illinois United States of America
food security
food agricultural production
energy security
water security
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Shailaja Fennell
University of Cambridge United Kingdom
food security
economic security
agricultural sustainability
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Esben Sørensen
Aarhus University Denmark
food safety
nutrition
molecular nutrition
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Professor
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Seema Mihrshahi
Macquarie University Australia
food insecurity
nutrition
sustainable food systems
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Professor
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Jennifer Sacheck
Brown University United States of America
food insecurity
nutrition
food literacy
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Christel Larsson
University of Gothenburg Sweden
food nutrition
nutrition education
food literacy
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food quality
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Professor
Cornell University Netherlands
food safety
nutritional engineering
food quality
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Professor
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Madhura Rao
Maastricht University Netherlands
food safety
food systems governance
food policy
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