Traditional Food Practices Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food sustainability
food governance
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Anna Post
University of Gothenburg Sweden
food habits
sustainable food consumption
sustainable healthy meals
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Jonas House
KTH Royal Institute of Technology Sweden
sociological perspectives on food practices
culturally appropriate food
food consumption shifts
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food processing
food sustainability
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Qian Wang
University of Copenhagen Denmark
eating behavior
food choice
sustainable diets
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Parvinder Sidhu
University of Melbourne Australia
food processing
food quality
food safety
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Rohn Rohn
Technical University of Berlin Germany
food processing
plant-based foods
food safety
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
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Susanne Bügel
University of Copenhagen Denmark
food production methods
food preparation
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Remco Havermans
Maastricht University Netherlands
healthy eating habits
dietary habits
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Lena Gripeteg
University of Gothenburg Sweden
cultural perspectives on food
dietary patterns
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Catie Gressier
University of Western Australia Australia
dietary practices
food studies
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Geneviève Mercille
University of Montreal Canada
food environments
local food systems
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Ivanka Hristova
Umeå University Sweden
agricultural practices
food processing
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Iratxe Urkia
Umeå University Sweden
healthy eating habits
eating behavior
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Christina Berg
University of Gothenburg Sweden
dietary habits
food choice
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Dana Olstad
University of Calgary Canada
food environments
dietary patterns
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Inge Brouwer
Wageningen University Netherlands
feeding habits
food policy
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Madeleine Granvik
Uppsala University Sweden
local food systems
food planning
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Julie Brimblecombe
Monash University Australia
food environments
indigenous food systems
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Sarah Hills
University of the West of England, Bristol United Kingdom
local food systems
community-based food initiatives
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