Cultural Perspectives On Food Professors in Global

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Krishnendu Ray
New York University Steinhardt United States of America
cultural aspects of food
historical aspects of food
sociological aspects of food systems
food studies
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Hilde Weiser
Umeå University Sweden
sociocultural aspects of food systems
adolescents' perceptions of food
sustainable food choices
food education
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Jonas House
KTH Royal Institute of Technology Sweden
sociological perspectives on food practices
culturally appropriate food
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
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Lilly Jan
Cornell University Netherlands
food culture
restaurant culture
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Amy Bentley
New York University United States of America
cultural history of food
food history
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Jonatan Sodergren
University of Bristol United Kingdom
cultural perspectives on brands
cultural criticism
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Kristian Aarup
University of Copenhagen Denmark
cultural encounters
cultural differences
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Jonas House
University of Southampton United Kingdom
food practices
sociology of food
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Heather Evans
Queen's University Canada
food culinary history
food writing
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Matthew Little
University of Victoria Canada
food environments
cultural determinants of nutrition and health
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Harvey Levenstein
McMaster University Canada
social history of food
food history
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Robert Chiles
Pennsylvania State University United States of America
food ethics
cultural consumption
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Hanna Garth
Princeton University United States of America
cultural foodways
food consumption
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Cecilia Leong-salobir
University of Western Australia Australia
indigenous food practices
food history
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Nicklas Neuman
Uppsala University Sweden
sociology of food
food studies
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Aliya Bolatkhan
University of Zurich Switzerland
food national identity
food history
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Monica Jimenez
University of Texas at Austin United States of America
cultural narratives
transnational perspectives
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Ernest Tse
University of New South Wales Australia
sensory analysis of foods
food analysis
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Shyon Baumann
University of Toronto Canada
cultural consumption
food studies
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Boris Andersen
Aalborg University Denmark
sustainable food practices
food literacy
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