Cultural Perspectives On Food Professors in Global

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Hilde Weiser
Umeå University Sweden
sociocultural aspects of food systems
adolescents' perceptions of food
sustainable food choices
food education
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Jonas House
KTH Royal Institute of Technology Sweden
sociological perspectives on food practices
culturally appropriate food
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
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Jonatan Sodergren
University of Bristol United Kingdom
cultural perspectives on brands
cultural criticism
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Jonas House
University of Southampton United Kingdom
food practices
sociology of food
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Kristian Aarup
University of Copenhagen Denmark
cultural encounters
cultural differences
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Robert Chiles
Pennsylvania State University United States of America
food ethics
cultural consumption
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Nicklas Neuman
Uppsala University Sweden
sociology of food
food studies
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Shyon Baumann
University of Toronto Canada
cultural consumption
food studies
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Monica Jimenez
University of Texas at Austin United States of America
cultural narratives
transnational perspectives
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Boris Andersen
Aalborg University Denmark
sustainable food practices
food literacy
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Sourit Bhattacharya
University of Edinburgh United Kingdom
food studies
cultural criticism
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
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Lena Gripeteg
University of Gothenburg Sweden
cultural perspectives on food
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G. Lerche
University of Copenhagen Denmark
food cultural context
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Hsiu-ling Robertson
Northwestern University United States of America
cultural perspectives
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Thanh Son
University of Gothenburg Sweden
cultural perspectives
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Dan Wang
Monash University Australia
cultural perspectives
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Kevin Taylor
University of Western Australia Australia
cultural perspectives
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Michael Tomasello
Duke University Singapore
cultural perspectives
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Mario Di Paolantonio
York University Canada
cultural perspectives
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