Food And Nutrition Security Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food security
global food governance
food law
food fraud prevention
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Marie Spiker
University of Washington United States of America
food security
food systems
sustainable food systems
public health nutrition
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Rimante Ronto
Macquarie University Australia
food security
nutrition education
sustainable food systems
food literacy
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Richard Love
Massey University New Zealand
food safety
food science
food engineering
food technology
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food production
food consumption
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Ciaran Forde
Wageningen University & Research Netherlands
food science and technology
nutrition
children's nutrition
food processing
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Angela Odoms-young
Cornell University Netherlands
food sovereignty
nutrition education
food access
food justice
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Carla Lopes
Macquarie University Australia
food security
nutrition education
sustainable food systems
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Anand Gavai
University of Twente Netherlands
food safety
food supply
food science
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Alison Jones
University of New South Wales Australia
food safety
food preservation
food science technology
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Markus Stieger
Wageningen University Netherlands
food quality and safety
food sciences and technology
food engineering
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food processing
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Seema Mihrshahi
Macquarie University Australia
food insecurity
nutrition
sustainable food systems
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Anne-sophie Brazeau
McGill University Canada
food governance and policy
human nutrition
nutrition
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Tina Beck Hansen
Technical University of Denmark Denmark
food preservation
food hygiene
microbial food safety
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Heather Eicher-miller
Purdue University United States of America
food insecurity
nutrition education
food assistance
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Jennifer Sacheck
Brown University United States of America
food insecurity
nutrition
food literacy
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Bryce Perler
Brown University United States of America
nutrition and health
food waste reduction
sustainable food systems
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Bethan Prosser
University of Southampton United Kingdom
food insecurity
food aid systems
food justice
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Christel Larsson
University of Gothenburg Sweden
food nutrition
nutrition education
food literacy
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
food processing
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