Food Authenticity Professors in Global

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Cornell University Netherlands
food quality
food safety
sensory properties of foods
chemical properties of foods
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food authenticity analysis
food quality assessment
food chemistry
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
food chemistry
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
food science
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food analysis
food science
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Alice Lee
University of New South Wales Australia
food safety
food analysis
food chemistry
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Richard Love
Massey University New Zealand
food safety
food technology
food science
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Michael Roberts
University of California Los Angeles United States of America
food fraud prevention
food law
food security
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Trine Dalsgaard
Aarhus University Denmark
food quality determination
food chemistry
food technology
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food consumption
food production
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Angela Odoms-young
Cornell University Netherlands
food sovereignty
food justice
food access
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Dana Olstad
University of Calgary Canada
food environments
food insecurity
food marketing
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Kasper Hettinga
Wageningen University Netherlands
food quality
food safety
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Michele Guerin
University of Guelph Canada
food quality
food safety
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Spencer Henson
University of Guelph Canada
food quality
food safety
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Douglas Moyer
Michigan State University United States of America
food fraud
food safety
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John Spink
Michigan State University United States of America
food fraud
food safety
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Nanna Viereck
University of Copenhagen Denmark
food quality
food analytics
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Mogens Andersen
University of Copenhagen Denmark
food quality
food chemistry
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Xichuan Zhai
University of Copenhagen Denmark
food quality
safety in food
food technology
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Charlotte Madsen
Technical University of Denmark Denmark
food safety
food allergy
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