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Food Delivery
Food Delivery Professors in Global
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food production
food consumption
food sustainability
food governance
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food quality
food safety
food processing
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Professor
Xichuan Zhai
University of Copenhagen
Denmark
food quality
food technology
food processing
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Professor
Alison Briggs
University of Manchester
United Kingdom
charitable food aid
food security
food justice
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Professor
Dana Olstad
University of Calgary
Canada
food marketing
food insecurity
food environments
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Professor
Clara Bouyssou
University of Copenhagen
Denmark
food waste
food demand
food policy
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Professor
Chris Mornick
University of Washington
United States of America
food waste
food security
food systems
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Professor
Madhura Rao
Maastricht University
Netherlands
food waste
food safety
food policy
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Professor
Madeleine Granvik
Uppsala University
Sweden
food planning
food security
local food systems
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Professor
Sylvain Charlebois
Dalhousie University
Canada
food distribution
food safety
food security
food policy
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Professor
Rimante Ronto
Macquarie University
Australia
food preparation
food security
food literacy
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Professor
Yona Sipos
University of Washington
United States of America
school food
community food systems
food equity
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Professor
Rachel Prowse
Memorial University of Newfoundland
Canada
food marketing
food environments
food policy
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Professor
Bethan Prosser
University of Southampton
United Kingdom
food insecurity
food justice
food aid systems
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Professor
Kevin Keener
University of Guelph
Canada
food safety
food technology
food packaging design
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Professor
Michael Roberts
University of California Los Angeles
United States of America
food security
food law
food policy
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Professor
Rohn Rohn
Technical University of Berlin
Germany
food safety
food processing
food analysis
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Professor
Geneviève Mercille
University of Montreal
Canada
food insecurity
food environments
local food systems
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Professor
Violeta Stancu
Aarhus University
Denmark
food waste
food sustainability
food labels
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Professor
Tenna Tvedebrink
Aalborg University
Denmark
food design
food environments
food culture
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Professor
Teng Wang
Aarhus University
Denmark
food technology
food processing
food quality assessment
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