Food Integrity Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food security
food law
food fraud prevention
food policy
global food governance
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Professor
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Parvinder Sidhu
University of Melbourne Australia
food safety
food quality
food science
food processing
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Xichuan Zhai
University of Copenhagen Denmark
food quality
safety in food
food processing
food technology
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Professor
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food consumption
food production
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Professor
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Madhura Rao
Maastricht University Netherlands
food safety
food waste
food policy
food systems governance
eu food law
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Richard Love
Massey University New Zealand
food safety
food science
food technology
food engineering
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food quality
food chemistry
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food policy
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food authenticity analysis
food quality assessment
food chemistry
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Angela Odoms-young
Cornell University Netherlands
food sovereignty
food justice
food access
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Alice Lee
University of New South Wales Australia
food safety
food chemistry
food analysis
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
food processing
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Rohn Rohn
Technical University of Berlin Germany
food safety
food analysis
food processing
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food science
food analysis
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Nanna Viereck
University of Copenhagen Denmark
food quality
food analytics
food systems
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Professor
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Rimante Ronto
Macquarie University Australia
food security
food literacy
sustainable food systems
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Chris Mornick
University of Washington United States of America
food security
food waste
food nutrition policy
food systems
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Matthew Little
University of Victoria Canada
food security
food environments
nutrition
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Jennifer Sacheck
Brown University United States of America
food insecurity
food literacy
nutrition
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Jeroen Candel
Wageningen University Netherlands
food security
food policy
sustainable food systems
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Catherine Mah
Dalhousie University Canada
food security
food policy
nutrition
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