Food Energy Water Professors in Global

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Preeti Dhuria
University of Southampton United Kingdom
food environment
nutrition
food policy
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Michael Roberts
University of California Los Angeles United States of America
food law
food policy
food security
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Catherine Mah
Dalhousie University Canada
nutrition
food policy
food security
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Rimante Ronto
Macquarie University Australia
food preparation
food security
food literacy
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food sustainability
food governance
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Heather Evans
Queen's University Canada
food writing
gastronomy
food culinary history
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Kathryn Walton
University of Guelph Canada
food parenting
family meals
eating behaviors
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Mie Pedersen
University of Southern Denmark Denmark
food microscopy
sustainable foods
food innovation
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Xiaohong Sun
Dalhousie University Canada
food processing
food proteins
food bioscience
novel food products
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Lene Christensen
Technical University of Denmark Denmark
food service
nutrition
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Paul-guy Duhamel
McGill University Canada
food services
nutrition
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Gina Trapp
University of Western Australia Australia
food environment
nutrition
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Jean-claude Moubarac
University of Montreal Canada
food environment
food policy
food systems
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Tino Bech-larsen
Aarhus University Denmark
healthy food
food sustainability
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Emily Broad Leib
Harvard Law School United States of America
food law
food policy
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Neda Trifkovic
University of Copenhagen Denmark
food standards
food policy
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Kelly Brownell
Duke University Singapore
nutrition
food policy
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Anna Grummon
Stanford University United States of America
nutrition
food policy
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Jeanine Genkinger
Columbia University United States of America
nutrition
food policy
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Angela Trude
New York University United States of America
nutrition
food policy
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Prabhu Pingali
Cornell University Netherlands
nutrition
food policy
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