Health Risks In Food Professors in Global

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Professor
Cornell University Netherlands
food safety
chemical properties of foods
microbiological properties of foods
food quality
sensory properties of foods
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Professor
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food quality
food technology
food processing
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Professor
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food quality
food processing
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Professor
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
food analysis
plant-based foods
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Professor
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Michael Roberts
University of California Los Angeles United States of America
food law
food policy
food security
food fraud prevention
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Professor
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
food quality
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Professor
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Alice Lee
University of New South Wales Australia
food safety
food chemistry
food analysis
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Professor
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Elizabeth Barber
Monash University Australia
food safety
food chemistry
human nutrition
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Professor
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Catherine Cutter
Pennsylvania State University United States of America
food safety
foodborne pathogens
food microbiology
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Professor
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Catherine Cutter
Pennsylvania State University United States of America
food safety
foodborne pathogens
food microbiology
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Professor
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Madhura Rao
Maastricht University Netherlands
food safety
food policy
food waste
eu food law
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Professor
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Richard Love
Massey University New Zealand
food safety
food science
food technology
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Professor
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Sylvain Charlebois
Dalhousie University Canada
food safety
food policy
food security
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Professor
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
food preservation
microbial food safety
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Professor
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Amanda Wright
University of Guelph Canada
food chemistry
food science
human health
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Professor
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Preeti Dhuria
University of Southampton United Kingdom
food environment
food policy
nutrition
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Professor
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food quality
food analysis
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Professor
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food technology
food quality determination
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Professor
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Matthew Little
University of Victoria Canada
food environments
food security
nutrition
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Professor
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Grete Bertelsen
University of Copenhagen Denmark
food science
oxidative changes in foods
food packaging
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Professor
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Violeta Stancu
Aarhus University Denmark
food labels
food waste
food sustainability
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