Nutrient Digestibility Professors in Global

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Cornell University Netherlands
food quality
sensory properties of foods
microbiological properties of foods
nutritional engineering
food safety
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Christel Larsson
University of Gothenburg Sweden
food nutrition
nutrition education
food literacy
healthy eating habits
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Huichuan Lai
University of Wisconsin, Madison United States of America
nutrigenomics
precision nutrition
nutrition therapy
pediatric nutrition
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Aimee Dordevic
Monash University Australia
nutrition
nutrigenomics
nutritional immunology
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Lydia Afman
Wageningen University & Research Netherlands
human nutrition
nutrigenomics
precision nutrition
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Esben Sørensen
Aarhus University Denmark
nutrition
molecular nutrition
food safety
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Paula Quatromoni
Boston University United States of America
nutrition
dietary patterns
nutritional epidemiology
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Ellen Trolle
Technical University of Denmark Denmark
sustainability in food consumption
child nutrition
dietary habits
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Iratxe Urkia
Umeå University Sweden
nutrition
eating behavior
healthy eating habits
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Anne Lassen
Technical University of Denmark Denmark
healthy eating
nutritional quality evaluation
sustainable diets
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Morten Poulsen
Technical University of Denmark Denmark
nutrition
food safety
functional foods
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Dana Olstad
University of Calgary Canada
nutrition policy
food environments
dietary patterns
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Rimante Ronto
Macquarie University Australia
nutrition education
dietary behaviors
food literacy
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Richard Mattes
Purdue University United States of America
food intake regulation
population nutrition
food preferences
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Jeppe Matthiessen
Technical University of Denmark Denmark
nutritional guidelines
sports nutrition
dietary habits
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Angela Odoms-young
Cornell University Netherlands
nutrition education
dietary behaviors
food access
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Heather Eicher-miller
Purdue University United States of America
nutrition education
dietary patterns
nutrition epidemiology
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Dalia El Khoury
University of Guelph Canada
nutrition education
sports nutrition
applied human nutrition
dietary supplements
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Monica Hunsberger
University of Gothenburg Sweden
dietary patterns
nutritional epidemiology
sustainable diets
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food analysis
functional foods
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William Bettger
University of Guelph Canada
micronutrients
functional foods
nutritional biochemistry
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