Safe Consumption Professors in Global

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Anat Keinan
Boston University United States of America
ethical consumption
consumer well-being
consumption experiences
symbolic consumption
consumer self-control
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Jennifer Sacheck
Brown University United States of America
nutrition
obesity prevention
food insecurity
food literacy
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Marta Pizzetti
Università della Svizzera italiana Switzerland
sustainable consumption
ethical consumption
consumer well-being
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Jutta Roosen
Technical University of Munich Germany
sustainable consumption
food quality and safety
consumer behavior
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James Miller
University of Michigan United States of America
consumer safety
chemical safety
transportation safety
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Qingsheng Wang
Texas A&M University United States of America
safety
energy safety
process safety
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Elizabeth Barber
Monash University Australia
food safety
human nutrition
food chemistry
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Sadaf Mokarram Dorri
University of Amsterdam Netherlands
sustainable consumption
consumer behavior
self-control eating behavior
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Tina Beck Hansen
Technical University of Denmark Denmark
microbial food safety
food hygiene
food preservation
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Darrell Bartholomew
Penn State Harrisburg United States of America
consumption
compulsive consumption
consumer behavior
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
food governance
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Nils Rosmuller
University of Twente Netherlands
safety
environmental safety
transportation safety
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Katharina Husemann
King's College London United Kingdom
sustainable consumption
digital consumption
spirituality in consumption
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Anna Post
University of Gothenburg Sweden
sustainable food consumption
food habits
sustainable healthy meals
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Vivian Hoffmann
Carleton University Canada
food safety
consumer behavior
health
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Koert Van Ittersum
University of Groningen Netherlands
consumption
consumer well-being
health
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food quality
food chemistry
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Matthew Little
University of Victoria Canada
food security
nutrition
food environments
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Paw Dalgaard
Technical University of Denmark Denmark
food quality and safety
food preservation
shelf-life prediction
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Tino Bech-larsen
Aarhus University Denmark
healthy food
food sustainability
consumer behavior
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Rimante Ronto
Macquarie University Australia
food security
sustainable healthy diets
food literacy
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