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Food Agricultural Systems
Food Agricultural Systems Professors in Global
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food processing
food science
food safety
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Professor
Anand Gavai
University of Twente
Netherlands
food science
food supply
food safety
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Professor
Sukirti Sukirti
University of Southern Denmark
Denmark
food biophysics
food fortification
food structure
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Professor
Joshua Pulsipher
University of Waterloo
Canada
agriculture
sustainable systems
energy systems
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Professor
Ed Mabaya
Cornell University
Netherlands
food agricultural economics
food nutritional security
seed systems
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Professor
Xiaohong Sun
Dalhousie University
Canada
food processing
food bioscience
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Professor
Giovanna Verde
University of Copenhagen
Denmark
food processing
food science
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Professor
Marie Berg
Technical University of Denmark
Denmark
food technology
food processing
food science
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Professor
Ivanka Hristova
Umeå University
Sweden
food processing
agricultural practices
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Professor
Katharine Legun
Wageningen University & Research
Netherlands
agricultural knowledge innovation systems
agro-food robotics
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Professor
Krista Isaacs
Michigan State University
United States of America
seed systems
crop ecology
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Professor
Hashani Amarasinghe
University of Western Australia
Australia
food science
agricultural biotechnology
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Professor
Remko Boom
Wageningen University & Research
Netherlands
food biotechnology
food engineering
food processing
food bioprocess engineering
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Professor
Stella Spanou
Aarhus University
Denmark
food technology
food science
sustainable food solutions
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Professor
Gregory Ziegler
Pennsylvania State University
United States of America
food materials science
food process engineering
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Professor
Maria Siles Sánchez
Aarhus University
Denmark
food science
delivery systems
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Professor
Rohn Rohn
Technical University of Berlin
Germany
food processing
food safety
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Professor
Lene Duedahl-olesen
Technical University of Denmark
Denmark
food processing
food safety
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Professor
Evan Fraser
University of Guelph
Canada
socio-economic impacts on food systems
food sustainability
environmental change and food production
global food security
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Professor
Igor Rodrigues
University of Western Australia
Australia
food science
food microbiology
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Professor
Ann-dorit Sørensen
Technical University of Denmark
Denmark
food science
sustainable food processing
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