Food Contact Materials Professors in Global

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Kevin Keener
University of Guelph Canada
food technology
food safety
food packaging design
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Violeta Stancu
Aarhus University Denmark
food labels
food waste
food sustainability
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Jackie Botterill
Brock University Canada
food communication
food media
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Jm Goddard
Cornell University Netherlands
food packaging
food safety
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James Barber
University of Michigan United States of America
contact rough surfaces
contact mechanics
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Richard Love
Massey University New Zealand
food technology
food safety
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Elena Castell-perez
Texas A&M University United States of America
food biological materials characterization
food safety technologies
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Hart Tanambell
Aarhus University Denmark
food technology
food chemistry
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Amanda Wright
University of Guelph Canada
food-nutrition interface
food chemistry
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Trine Dalsgaard
Aarhus University Denmark
food technology
food chemistry
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Anders Juel Jensen
Technical University of Denmark Denmark
food protein interactions
food allergy
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Dresden University of Technology Germany
food technology
natural materials
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
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Xichuan Zhai
University of Copenhagen Denmark
food technology
safety in food
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Alice Lee
University of New South Wales Australia
food safety
food chemistry
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Katrin Löschner
Technical University of Denmark Denmark
food safety
food chemistry
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Miek Schlangen
University of Southern Denmark Denmark
food texture
food mechanical properties
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Lea Bredsdorff
Technical University of Denmark Denmark
food safety
food additives
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Oon-doo Baik
University of Saskatchewan Canada
food safety
food biomaterial processing
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Ashutosh Singh
University of Guelph Canada
food components
thermo-sensitive food products
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Heidi Amlund
Technical University of Denmark Denmark
food
food chemistry
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