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Food Starches
Food Starches Professors in Global
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Professor
Cornell University
Netherlands
food safety
microbiological properties of foods
chemical properties of foods
food quality
sensory properties of foods
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food processing
food safety
food science
food quality
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Professor
Xichuan Zhai
University of Copenhagen
Denmark
food processing
food technology
safety in food
food quality
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Professor
Sushil Dhital
Monash University
Australia
starch
food processing
food structure
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Professor
Marc Van Der Maarel
University of Groningen
Netherlands
starch
food science and technology
carbohydrates
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Professor
Alice Lee
University of New South Wales
Australia
food chemistry
food safety
food analysis
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Professor
Xiaohong Sun
Dalhousie University
Canada
food proteins
food processing
food bioscience
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Professor
Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg
Germany
food chemistry
food safety
food quality
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Professor
Rohn Rohn
Technical University of Berlin
Germany
food processing
food safety
food analysis
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Professor
Jayashree Arcot
University of New South Wales
Australia
food chemistry
food composition
food nutrient security
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Professor
Richard Love
Massey University
New Zealand
food safety
food science
food technology
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Professor
Anand Gavai
University of Twente
Netherlands
food safety
food science
food supply
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Professor
Marie Berg
Technical University of Denmark
Denmark
food processing
food science
food technology
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food consumption
food sustainability
food production
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Professor
Vincenzo Fogliano
Wageningen University & Research
Netherlands
food science
food analysis
food quality
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Professor
Ciaran Forde
Wageningen University & Research
Netherlands
food processing
nutrition
food science and technology
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Professor
Matthew Little
University of Victoria
Canada
food security
food environments
nutrition
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Professor
Violeta Stancu
Aarhus University
Denmark
food waste
food sustainability
food labels
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Professor
Amanda Logan
Northwestern University
United States of America
food security
food studies
foodways
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Professor
Les Copeland
University of Sydney
Australia
food starches
food science
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Professor
Nicolas Bordenave
University of Ottawa
Canada
starch
dietary fibers
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