On Farm Food Safety Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food security
food fraud prevention
food law
food policy
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Professor
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food quality
food processing
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Professor
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food production
food governance
food consumption
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Professor
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Madhura Rao
Maastricht University Netherlands
food safety
food policy
eu food law
food waste
food systems governance
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Professor
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food quality
food processing
food technology
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Professor
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food policy
food distribution
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Professor
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John Hoddinott
Cornell University Netherlands
food security
food insecurity
agriculture
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Professor
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
food quality
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Professor
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Tina Beck Hansen
Technical University of Denmark Denmark
microbial food safety
food preservation
food hygiene
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Professor
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Richard Love
Massey University New Zealand
food safety
food science
food technology
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
plant-based foods
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Professor
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Olivia Keller
ETH Zurich Switzerland
food security
sustainable agriculture
food systems
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Rimante Ronto
Macquarie University Australia
food security
food preparation
food literacy
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Professor
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Jeroen Candel
Wageningen University Netherlands
food security
food policy
agricultural policy
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Professor
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Rico Ihle
Wageningen University Netherlands
food security
food policy
agricultural policy
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Professor
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
food processing
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Professor
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Chris Mornick
University of Washington United States of America
food security
food waste
food systems
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Professor
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Michael Pollan
University of California, Berkeley United States of America
agriculture
food
gardening
cooking
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Professor
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Julie Cotton
Michigan State University United States of America
sustainable agriculture
ecological food farming systems
food systems
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Professor
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Jennifer Clapp
University of Waterloo Canada
food system sustainability
global food security
food politics
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Professor
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Colleen Matts
Michigan State University United States of America
sustainable agriculture
local food purchasing
food systems
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