Food Access Security Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food security
food fraud prevention
food law
food policy
global food governance
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food production
food consumption
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Sylvain Charlebois
Dalhousie University Canada
food security
food safety
food distribution
food policy
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Angela Odoms-young
Cornell University Netherlands
food access
food sovereignty
food justice
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Marie Spiker
University of Washington United States of America
food security
food systems
sustainable food systems
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Rimante Ronto
Macquarie University Australia
food security
sustainable food systems
food literacy
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Jeroen Candel
Wageningen University Netherlands
food security
sustainable food systems
food policy
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Bethan Prosser
University of Southampton United Kingdom
food insecurity
food aid systems
food justice
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Andrew Campbell
Australian National University Australia
food security
water security
energy security
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Luis Rodriguez
University of Illinois United States of America
food security
water security
food agricultural production
energy security
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Madeleine Granvik
Uppsala University Sweden
food security
local food systems
food planning
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Madhura Rao
Maastricht University Netherlands
food safety
food systems governance
food policy
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Alison Jones
University of New South Wales Australia
food safety
food preservation
food science technology
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food quality
food technology
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Jennifer Clapp
University of Waterloo Canada
global food security
food system sustainability
food politics
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Geneviève Mercille
University of Montreal Canada
food insecurity
social inequalities in food access
food environments
local food systems
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Richard Love
Massey University New Zealand
food safety
food technology
food engineering
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Sarah Elton
University of Toronto Canada
food sovereignty
food systems
urban food systems
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
food preservation
microbial food safety
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Yona Sipos
University of Washington United States of America
food equity
community food systems
food systems analysis
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Jean-claude Moubarac
University of Montreal Canada
food systems
food environment
food policy
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