Food Availability And Distribution Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
food production
food governance
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Michael Roberts
University of California Los Angeles United States of America
food security
food policy
food law
global food governance
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Rimante Ronto
Macquarie University Australia
food security
food literacy
sustainable food systems
food preparation
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Yona Sipos
University of Washington United States of America
food equity
community food systems
food systems analysis
regional food systems
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Madhura Rao
Maastricht University Netherlands
food policy
food systems governance
food safety
food waste
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Angela Odoms-young
Cornell University Netherlands
food access
food sovereignty
food justice
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Geneviève Mercille
University of Montreal Canada
social inequalities in food access
food insecurity
food environments
local food systems
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John Hoddinott
Cornell University Netherlands
food security
food insecurity
agriculture
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Sylvain Charlebois
Dalhousie University Canada
food distribution
food security
food policy
food safety
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Matthew Little
University of Victoria Canada
food security
food environments
nutrition
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Norbert Wilson
Duke University Singapore
food security
food policy
food economics
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Marie Spiker
University of Washington United States of America
food security
food systems
sustainable food systems
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Madeleine Granvik
Uppsala University Sweden
food security
food planning
local food systems
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Norbert Wilson
Duke University Singapore
food sustainability
food policy
food economics
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Jennifer Sacheck
Brown University United States of America
food insecurity
food literacy
nutrition
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Jeroen Candel
Wageningen University Netherlands
food security
food policy
sustainable food systems
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Chris Mornick
University of Washington United States of America
food security
food systems
food nutrition policy
food waste
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
food policy
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Bethan Prosser
University of Southampton United Kingdom
food insecurity
food aid systems
food justice
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Inge Brouwer
Wageningen University Netherlands
food security
food policy
human nutrition
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Clara Bouyssou
University of Copenhagen Denmark
food demand
food policy
food waste
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