Food Related Quality Of Life Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
food governance
food production
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Evan Fraser
University of Guelph Canada
food sustainability
environmental change and food production
socio-economic impacts on food systems
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Geneviève Mercille
University of Montreal Canada
food environments
social inequalities in food access
food insecurity
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
food policy
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Jaimee Hughes
University of Wollongong Australia
food regulation
food systems
food policy
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food policy
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Samantha Sodergren
University of Southampton United Kingdom
health-related quality of life
quality of life
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Spencer Henson
University of Guelph Canada
food quality
food safety
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
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Xichuan Zhai
University of Copenhagen Denmark
food quality
safety in food
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Michele Guerin
University of Guelph Canada
food quality
food safety
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Kasper Hettinga
Wageningen University Netherlands
food quality
food safety
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
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Nanna Viereck
University of Copenhagen Denmark
food quality
food systems
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Derek Byrne
Aarhus University Denmark
food quality perception
sustainability in food systems
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Olivier Receveur
Université de Montréal Canada
nutrition quality
food security
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Marleen Gillebaart
Utrecht University Netherlands
food environment
healthier food choices
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Melissa Fernandez
University of Ottawa Canada
diet quality
food literacy
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Eden Barrett
University of New South Wales Australia
nutritional quality
food policy
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Tino Bech-larsen
Aarhus University Denmark
food sustainability
healthy food
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Julie Brimblecombe
Monash University Australia
food environments
food access equity
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