Food Contaminants Professors in Global

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Susanne Bügel
University of Copenhagen Denmark
food preparation
dietary components
micronutrients
food production methods
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Rimante Ronto
Macquarie University Australia
food security
food preparation
food literacy
dietary behaviors
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Heidi Amlund
Technical University of Denmark Denmark
contaminants
food
food chemistry
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food processing
food quality
food technology
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Michael Pollan
University of California, Berkeley United States of America
food
cooking
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Parvinder Sidhu
University of Melbourne Australia
food safety
food processing
food quality
food science
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Giovanna Verde
University of Copenhagen Denmark
food processing
food science
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Marie Berg
Technical University of Denmark Denmark
food processing
food science
food technology
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Marie Jensen
Technical University of Denmark Denmark
active compounds in food
food sciences
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Digvir Jayas
University of Manitoba Canada
food preservation
quality monitoring of foods
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Remko Boom
Wageningen University & Research Netherlands
food processing
food biotechnology
food conversion
food engineering
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Mark Holtzapple
Texas A&M University United States of America
food processing
food engineering
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Ciaran Forde
Wageningen University & Research Netherlands
food processing
food science and technology
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Xiaohong Sun
Dalhousie University Canada
food proteins
food processing
food bioscience
novel food products
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Neda Trifkovic
University of Copenhagen Denmark
food standards
food policy
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Teng Wang
Aarhus University Denmark
food processing
food technology
food quality assessment
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Andrea Brookfield
University of Waterloo Canada
contaminant transport
food production
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Arvid Fromberg
Technical University of Denmark Denmark
environmental contaminants
organic process contaminants
food analytical chemistry
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Sarah Styler
McMaster University Canada
pollutants
pesticides
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
food analysis
plant-based foods
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Christel Larsson
University of Gothenburg Sweden
food nutrition
food literacy
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