Feed Manipulation Professors in Global

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Remko Boom
Wageningen University & Research Netherlands
food processing
food conversion
food engineering
food biotechnology
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food governance
food production
food sustainability
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Sylvain Charlebois
Dalhousie University Canada
food safety
food policy
food security
food distribution
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Inge Brouwer
Wageningen University Netherlands
feeding habits
human nutrition
food policy
food security
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Madhura Rao
Maastricht University Netherlands
food safety
food policy
food systems governance
food waste
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Richard Love
Massey University New Zealand
food safety
food engineering
food science
food technology
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Michael Roberts
University of California Los Angeles United States of America
food policy
food security
global food governance
food fraud prevention
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Peiqiang Yu
University of Saskatchewan Canada
feed processing
feed chemistry
nutrient modeling
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Anne Dalsgaard
Technical University of Denmark Denmark
diet manipulation
feed aquaculture
nutrition
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Rohn Rohn
Technical University of Berlin Germany
food processing
food safety
food analysis
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Catherine Cutter
Pennsylvania State University United States of America
meat processing
food safety
food microbiology
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Ciaran Forde
Wageningen University & Research Netherlands
food processing
eating behavior
nutrition
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
food science
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Tofuko Woyengo
Aarhus University Denmark
feed additives
nutrient utilization
alternative feedstuffs
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Jaimee Hughes
University of Wollongong Australia
food regulation
food policy
food systems
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Marie Berg
Technical University of Denmark Denmark
food processing
food science
food technology
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Catherine Cutter
Pennsylvania State University United States of America
food safety
food microbiology
meat
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
food policy
food marketing
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Jean-claude Moubarac
University of Montreal Canada
food environment
food policy
food systems
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Rimante Ronto
Macquarie University Australia
food preparation
food security
dietary behaviors
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Matthew Little
University of Victoria Canada
food environments
food security
nutrition
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