Food Nutritional Security Professors in Global

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Matthew Little
University of Victoria Canada
food security
nutrition
food environments
nutritional environmental epidemiology
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Catherine Mah
Dalhousie University Canada
food security
nutrition
food policy
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Luis Rodriguez
University of Illinois United States of America
food security
food agricultural production
energy security
water security
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Michael Roberts
University of California Los Angeles United States of America
food security
food fraud prevention
food law
global food governance
food policy
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Rimante Ronto
Macquarie University Australia
food security
nutrition education
food literacy
sustainable food systems
food preparation
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Judy Bauer
Monash University Australia
nutrition
nutrition assessment
nutrition intervention
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Lisa Sasson
New York University United States of America
nutrition
food studies
healthy eating
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Sukirti Sukirti
University of Southern Denmark Denmark
food fortification
food biophysics
food protein chemistry
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Ellen Trolle
Technical University of Denmark Denmark
sustainability in food consumption
child nutrition
infant nutrition
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Mie Pedersen
University of Southern Denmark Denmark
sustainable foods
food microscopy
food innovation
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Jennifer Monk
University of Guelph Canada
food security
nutrition
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Kimberly Chung
Michigan State University United States of America
food security
nutrition
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Anu Rammohan
University of Western Australia Australia
food security
nutrition
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Rachel Bezner Kerr
Cornell University Netherlands
food security
nutrition
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Kelly Skinner
University of Waterloo Canada
food security
nutrition
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Rosanne Blanchet
University of Montreal Canada
food security
nutrition
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Elizabeth Onyango
University of Alberta Canada
food security
nutrition
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Marcel Zwietering
Wageningen University & Research Netherlands
food quality safety
food safety management
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Daniel Sellen
University of Toronto Canada
food security
child nutrition
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Tyler Avis
Carleton University Canada
food security
food microbiology
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Marie Spiker
University of Washington United States of America
food security
food systems
sustainable food systems
public health nutrition
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