Food Nutritional Security Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food security
food fraud prevention
food law
global food governance
food policy
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Rimante Ronto
Macquarie University Australia
food security
nutrition education
food literacy
sustainable food systems
food preparation
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Jayashree Arcot
University of New South Wales Australia
food nutrient security
nutritional science
food chemistry
nutrient analysis
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Chris Mornick
University of Washington United States of America
food security
food nutrition policy
food systems
nutrition guidelines
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Sylvain Charlebois
Dalhousie University Canada
food security
food safety
food distribution
food policy
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Matthew Little
University of Victoria Canada
food security
nutrition
food environments
nutritional environmental epidemiology
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food quality
food processing
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Richard Love
Massey University New Zealand
food safety
food science
food engineering
food technology
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Luis Rodriguez
University of Illinois United States of America
food security
food agricultural production
energy security
water security
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Marie Spiker
University of Washington United States of America
food security
food systems
sustainable food systems
public health nutrition
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food production
food consumption
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food quality
food technology
food processing
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Ciaran Forde
Wageningen University & Research Netherlands
nutrition
food science and technology
children's nutrition
food processing
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Angela Odoms-young
Cornell University Netherlands
food sovereignty
nutrition education
food access
food justice
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Norbert Wilson
Duke University Singapore
food sustainability
nutrition economics
food economics
food policy
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Heather Eicher-miller
Purdue University United States of America
food insecurity
nutrition education
nutrition epidemiology
food assistance
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Jean-claude Moubarac
University of Montreal Canada
nutrition public health
food systems
food environment
food policy
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Xiaohong Sun
Dalhousie University Canada
food bioscience
food proteins
food processing
novel food products
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Robyn Mcconchie
University of Sydney Australia
food security
food safety
nutritional improvement
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Tammara Soma
Simon Fraser University Canada
food security
food sovereignty
food systems planning
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Catherine Mah
Dalhousie University Canada
food security
nutrition
food policy
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