Food Selection Professors in Global

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Sylvain Charlebois
Dalhousie University Canada
food distribution
food policy
food safety
food security
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Rimante Ronto
Macquarie University Australia
food preparation
food literacy
settings-based food environments
food security
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Christopher Gaulke
Cornell University Netherlands
local food supply chains
food safety
regional food hubs
food service operations
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Tenna Tvedebrink
Aalborg University Denmark
food environments
food design
food culture
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Madeleine Granvik
Uppsala University Sweden
food planning
local food systems
food security
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
food policy
food marketing
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Jean-claude Moubarac
University of Montreal Canada
food environment
food policy
food systems
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
food processing
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food sustainability
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Xichuan Zhai
University of Copenhagen Denmark
food quality
food processing
safety in food
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Geneviève Mercille
University of Montreal Canada
food environments
local food systems
food insecurity
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Madhura Rao
Maastricht University Netherlands
food policy
food safety
food waste
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Dana Olstad
University of Calgary Canada
food environments
food marketing
food insecurity
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Clara Bouyssou
University of Copenhagen Denmark
food policy
food waste
food demand
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food safety
food processing
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Oona Morrow
Wageningen University & Research Netherlands
food policy
food waste
alternative food networks
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Yona Sipos
University of Washington United States of America
school food
community food systems
food equity
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Jorja Collins
Monash University Australia
food waste
food systems
foodservice
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Chris Mornick
University of Washington United States of America
food waste
food security
food systems
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Qian Wang
University of Copenhagen Denmark
food choice
eating behavior
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David Marshall
University of Edinburgh United Kingdom
food access
food choice behaviour
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