Food And Cuisine Professors in Global

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Richard Love
Massey University New Zealand
food science
food technology
food safety
fruit and vegetable processing
food engineering
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Michael Pollan
University of California, Berkeley United States of America
food
cooking
nutrition
gardening
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Rimante Ronto
Macquarie University Australia
food preparation
food literacy
cooking behaviors
food security
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Parvinder Sidhu
University of Melbourne Australia
food science
food processing
food quality
food safety
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Rohn Rohn
Technical University of Berlin Germany
food processing
food analysis
food safety
plant-based foods
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Ciaran Forde
Wageningen University & Research Netherlands
food science and technology
food processing
nutrition
eating behavior
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Elizabeth Barber
Monash University Australia
food chemistry
ethnic cuisine
food safety
human nutrition
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food quality
food technology
safety in food
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food governance
food sustainability
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Jorja Collins
Monash University Australia
foodservice
nutrition
food systems
food waste
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food conversion
food biotechnology
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Sylvain Charlebois
Dalhousie University Canada
food safety
food policy
food security
food distribution
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Heather Evans
Queen's University Canada
gastronomy
food writing
food culinary history
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
food design
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Adam Roy
Michigan State University United States of America
culinary arts
food and beverage management
culinary management
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Jonas House
University of Southampton United Kingdom
food practices
geography of food
sociology of food
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Alice Lee
University of New South Wales Australia
food chemistry
food analysis
food safety
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Marie Berg
Technical University of Denmark Denmark
food science
food processing
food technology
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food analysis
food quality
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Jackie Botterill
Brock University Canada
food culture
food media
food communication
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food quality
food safety
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